Here’s a very delicious platter of Chole (Chickpeas Curry) and Bhature (Indian deep-fried and puffed bread made with plain/refined flour) for you all this Friday! It is a very popular North Indian delicacy which you will find in the menus of most of the North Indian restaurants. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, then come join us at Fiesta Friday #73 (a party hosted by the very creative Angie from The Novice Gardener) and give it and other delectable dishes a try. This week’s party is co-hosted by Michelle @Giraffes Can Bake and Juju @ cookingwithauntjuju.
You all can find the step by step recipes for Chole and Bhature at these links;
Chole: http://indiancurryshack.com/2014/08/08/chhole/
Bhature: http://indiancurryshack.com/2015/06/19/bhature-deep-fried-and-puffed-plain-flour-bread/
Bon Appétit!
Anugya
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There’s very few Indian dishes I don’t love, and these look absolutely delicious!!! I love that puffed bread, yum!
Thanks for sharing at Fiesta Friday!
Thanks so much, Michelle! 🙂
Thank you very much for your vegetarian recipes.
Absolute pleasure! 🙂
This does sound delicious! The puffed bread looks so good!
Thanks a bunch, Nancy! 🙂
All so good!!!!
Thanks, Elaine! 🙂
What a great curry you have made – so many different ingredients make for a great taste. Love the way the bread puffs up.Thanks for sharing with Angie and Fiesta Friday 🙂
Complete pleasure, Aunt Juju! Thanks for your lovely words! 🙂
Oh my, Anugya….. I am drooling over these pics at 545 in the morning.
Thanks so much, Aruna! 🙂