Month: June 2015

Desserts, Ice Cream

Watermelon Ice Cream

This weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat. Here’s the easy recipe for you all; Preparation Time  5-10 minutes Blending Time  2-5 minutes Servings  6-8 Main Ingredient  Watermelon & Sweetened Condensed Milk Main Equipment  Blender Course  Ice Cream/Dessert Level Of Blending  Medium   Ingredients […]

 
Awards

The Versatile Blogger Award

I am so thrilled to receive a hat-trick nomination for The Versatile Blogger Award! 🙂 Many thanks to Saritha, Natasha and Gail for liking my blog and finding it worthy! They all are unique in their own ways and depict versatility in their writing. I love Saritha’s South Indian Recipes, especially the Kerala ones. […]

 
Vegetarian

Bharwan Bhindi (Stuffed Okra)

Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. […]

 
Condiments/Sides

Coconut Chutney – Shack Saturdays Special

Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredient  Coconut Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated […]