Wishing all of you a very Happy Ram Navami! This Saturday start your day with something sweet! Something that has a great significance this day and is prepared in almost all North Indian homes. It is Sooji Ka Halwa (Rawa/Semolina Halwa). 🙂 It is completed by two other delectable dishes on this day which are Ghugni (Kale Chane/Black Chickpeas preparation) and Poori (Indian Wheat Bread … Continue reading Sooji Ka Halwa – Shack Saturdays Special
I remember how my sisters and I used to get excited during Kanjak (the ritual performed on Ashtami or Navmi mostly in North India) as we were worshipped on this day, fed with delicacies and were given gifts or money. Ghugni, Sooji Ka Halwa and Poori are the very popular and must dishes for this ritual. These are such delightful dishes that the whole family enjoys … Continue reading Kanjak Bhog – Ghugni, Sooji Ka Halwa and Poori (Navratri Special)
Tantalize your taste-buds with the delectable Prawn Curry this weekend! I am short of words for this sumptuous dish! Taking this to Angie’s Fiesta Friday #61 to share in our virtual party 😀 Let’s dive into the recipe; Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings 2-3 Main Ingredients Prawns Course Main-course Level Of Cooking Medium Ingredients … Continue reading Prawn Curry – Shack Saturdays Special
This weekend relish a super delicious starter ‘Butter Garlic Prawns’. I am very excited to post this recipe guys… becaussse I am a new prawn-eater and as new as yesterday and today is the very first time that I cooked prawns. 🙂 I am happier because my better half loved it. I did not use to eat prawns earlier and still don’t eat any other sea-food. But, … Continue reading Butter Garlic Prawns – Shack Saturdays Special
The very popular and amazingly tasty Dal Tadka or Dal Fry is here. Very simple to make yet so delectable. Just like you would get in a restaurant. ‘Dal’ is the hindi word for lentils and ‘Tadka’ for tempering (heating oil or ghee and adding spices to it and frying). In this recipe, we will cook lentils and temper in the end with oil or ghee … Continue reading Dal Tadka (Restaurant Style Tempered Lentils)
Have you tried Besan Ka Cheela? If you have then you know what I am referring to but if you haven’t then you are definitely missing a delectable item from your menu. You can make these Cheelas (pancakes) in two simple steps. In some places in India it is also called ‘tomato omelette’… yes, I was also amazed when I heard tomato omelette for the first time, I … Continue reading Besan Ka Cheela (Gram Flour Pancakes) – Fiesta Friday Special
Holi hai aur meetha toh banta hai! 🙂 (It’s Holi and we must have sweets) Wishing you all a very Happy festival of colours ‘Holi’! During Holi we usually make sweets from Mawa/Khoya (Dried or Concentrated Milk). This Holi too I made something out of Mawa/Khoya (Dried or Concentrated Milk) but it’s a Cake. Relish Eggless Mawa Cake with your family and friends this Holi! Making … Continue reading Eggless Mawa Cake (Dried Milk Cake) – Holi Special
This Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it! Let’s get cooking; Preparation Time 10-15 minutes Cooking Time 10-15 minutes Servings 2-3 Main Ingredients … Continue reading Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special
Cook with Anugya 