Dhanyawad! Thank you! Shukriya! Gracias! Merci!

I know just these languages, haha! Here’s a heartfelt thanks to each and every one of you. You have showed immense love, support and encouragement to my 7 months young baby ‘Indian Curry Shack’ (www.indiancurryshack.com). Today is a special day as ICS has exceeded 100 Blog Followers… Yay! 🙂 Here’s a sweet treat for you all. You can get the recipe of these brilliant Chocolate Chip Oat Cookies … Continue reading Dhanyawad! Thank you! Shukriya! Gracias! Merci!

Egg Curry – Shack Saturdays Special

This Shack Saturdays relish a dish which has been my favourite since childhood and it was one of the first dishes that I made when I started cooking. It goes wonderfully with Steamed Rice. I have given a special twist in this recipe to the egg and the curry which makes it very very delicious and finger-licking. Read on to know about it… Preparation Time 25-30 minutes … Continue reading Egg Curry – Shack Saturdays Special

Strawberry Smoothie – Valentine’s Day Special

The very delicious Strawberry Smoothie is here for you and your Valentine. Very easy to make and sure to bring that precious smile on their face. 🙂 Here’s the recipe for you; Preparation Time  5-10 minutes Blending Time  0-5 minutes Servings  2 Big Glasses Main Ingredients  Strawberries Main Equipment  Blender Course  Beverage Level Of Blending  Medium Ingredients                 … Continue reading Strawberry Smoothie – Valentine’s Day Special

Spinach and Mushroom Quiche – Shack Saturdays Special

Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice and be ready to win a lot of hearts 🙂 … Continue reading Spinach and Mushroom Quiche – Shack Saturdays Special

Pita Bread – Shack Saturdays Special

Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle  Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches. It can also be cut and baked into crispy pita chips. Traditionally, the Pita Bread is baked. But, here’s the very … Continue reading Pita Bread – Shack Saturdays Special

Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to the bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my favvvourite recipes ‘Paneer Paratha’ which is a variety of Indian … Continue reading Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)