I was at the fruit mart last weekend and some mangoes caught my sight (though not the seasonal ones). I couldn’t resist from picking some. With Singapore’s soaring heat, a mango milk shake was the ultimate cool down… Mango blended with milk and ice!
Here’s the quick recipe for you;
Preparation Time 5-10 minutes
Blending Time 2-5 minutes
Servings 3 Big Glasses
Main Ingredient Mango
Main Equipment Blender
Course Beverage
Level Of Blending Medium
Ingredients
- Mango Diced 1 (medium size)
- Milk 1 glass (the glass in which you will be serving)
- Sugar 4 tablespoons (add more if required)
- Ice 10 – 12 cubes
Method
Step 1
Place half the milk, sugar, diced mango and 6-7 ice cubes in a blender jar and blend from medium to full speed till smooth.
Step 2
Add the remaining milk and ice and blend at full speed.
Step 3
Pour into individual glasses. Garnish with almonds (optional) and serve chilled.
I love it with a scoop of vanilla ice cream on top. 🙂
Relish your Palate!
Oh my goodness… it’s hard to imagine being warm right now… it’s freezing in my corner of the world! (That would be Virginia). But it looks like a wonderful and refreshing snack… I’ll be searching for it when our summer rolls around again!
I love mango in everything – and then with a scoop of ice cream 🙂
It may be winter here, but I could definitely go for one of these shakes right now! It looks so yummy!
Thanks so much for sharing this with us at Fiesta Friday x
So lovely, cool and refreshing! 🙂
This is a very pretty drink. I’ll take mine with a bit of gin please. It is Fiesta Friday right?
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