Steamed Rice

Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                                   Basmati Rice (long grains) 1 1/2 cups … Continue reading Steamed Rice

Rajma (Red Kidney Beans Curry) – Shack Saturdays Special

A popular red kidney beans curry of North India. Tastes excellent with steamed rice. Sounds elaborate but it’s a very easy and super delicious dish. If you are working you can do something what I did and make it a comforting dish. Before leaving for work in the morning, I soaked a cup of Red Kidney Beans (Rajma) in about four cups of water and covered with … Continue reading Rajma (Red Kidney Beans Curry) – Shack Saturdays Special

Palak Paneer (Cottage Cheese in Spinach Curry) – Shack Saturdays Special

My better half and I wanted to have a healthy meal tonight. We have been focusing on fitness lately. 😉 I saw Spinach in the refrigerator but plain spinach sounded a little boring. So, I thought of adding some Cottage Cheese cubes  to the Spinach and making the two into a popular Indian delicacy ‘Palak Paneer’. Experience the unique taste of Spinach (Palak) and Cottage Cheese (Paneer), cooked with … Continue reading Palak Paneer (Cottage Cheese in Spinach Curry) – Shack Saturdays Special

Chicken Quesadilla (Shack Saturdays Special)

Quesadillas from the versatile Mexican Tortillas (thin flat breads made from wheat flour). Chicken and bell peppers are a succulent delight when cooked with melted cheese. This is a great recipe for parties. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings  4 Main Ingredients Tortillas, Chicken Breasts, Capsicum (Bell Peppers) and Mozzarella Cheese Main Equipment  Griddle (Tava) Course  Starter Level of Cooking  Medium Ingredients         … Continue reading Chicken Quesadilla (Shack Saturdays Special)

Grilled Chicken Steak (Shack Saturdays Special Recipe)

Juicy chicken steak marinated and grilled. Main focus of this delectable dish is the marinade. Goes extremely well with Black Pepper Garlic Sauce. Preparation Time 4-5 hours Cooking Time 15-17 minutes Servings 2 Main Ingredients Boneless Chicken & Ginger-Garlic Paste Main Equipment  Grill or Griddle (Tava) Course Main-course Level Of Cooking Medium Ingredients                                                                   Chicken Breasts  2 Natural Yogurt  1 cup Red Chilli Powder  2 teaspoons Lemon Juice  2 tablespoons Ginger Paste  2 tablespoons … Continue reading Grilled Chicken Steak (Shack Saturdays Special Recipe)

Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredients  Coriander Leaves & Mint Leaves Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients                                           … Continue reading Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

Chicken Pakoras/Pakodas (Fritters) – Shack Saturday Special

Crispy Chicken Fritters coated with refined flour (maida). An absolutely delicious starter. It’s sure to make you win a lot of hearts. 🙂 This evening folks at home were deciding to go out for dinner. What occurred to me was why don’t have the restaurant style food at the comforts of home with a nice drink and a classic movie. Sounds interesting, ain’t it! Okay, then it … Continue reading Chicken Pakoras/Pakodas (Fritters) – Shack Saturday Special