Singapore heat is surely on a soar. I decided to make Cold Coffee Shake. 🙂 Deliciously rich & creamy. Ready in 3 simple steps.

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  2 Big Glasses
Main Ingredient  Instant Coffee
Main Equipment  Blender
Course  Beverage
Level Of Blending  Medium

Ingredients                                                                  

• Instant Coffee  4 tablespoons
• Milk  1 1/2 glass (the glass in which you will be serving)
• Sugar 4 tablespoons (add more if required)
• Fresh Cream  1 tablespoon
• Ice  10 – 12 cubes (crushed)
• Vanilla Ice Cream  2 scoops
• Chocolate Sauce  2 tablespoons to garnish (if available)

Method

Step 1
Place half the milk, sugar, fresh cream and instant coffee in a blender jar and blend from medium to full speed till smooth.

Step 2
Add the remaining milk and crushed ice and blend at full speed.

Step 3
Pour slowly into individual tall glasses. Add a scoop of vanilla ice cream in each glass. Garnish with chocolate sauce and serve immediately.

Relish your Palate!