Singapore heat is surely on a soar. I decided to make Cold Coffee Shake. 🙂 Deliciously rich & creamy. Ready in 3 simple steps.
Preparation Time 5-10 minutes
Blending Time 2-5 minutes
Servings 2 Big Glasses
Main Ingredient Instant Coffee
Main Equipment Blender
Course Beverage
Level Of Blending Medium
Ingredients
- Instant Coffee 4 tablespoons
- Milk 1 1/2 glass (the glass in which you will be serving)
- Sugar 4 tablespoons (add more if required)
- Fresh Cream 1 tablespoon
- Ice 10 – 12 cubes (crushed)
- Vanilla Ice Cream 2 scoops
- Chocolate Sauce 2 tablespoons to garnish (if available)
Method
Step 1
Place half the milk, sugar, fresh cream and instant coffee in a blender jar and blend from medium to full speed till smooth.
Step 2
Add the remaining milk and crushed ice and blend at full speed.
Step 3
Pour slowly into individual tall glasses. Add a scoop of vanilla ice cream in each glass. Garnish with chocolate sauce and serve immediately.
Relish your Palate!
Haha… Thanks so much, Hilda! 🙂
You have made this lovely drink look so pretty and very tempting. Even if it is not Singaporean weather here.
Delicious cool treat 🙂
Indeed! Appreciate your comment! 🙂
Yum! I so love coffee shakes. Thanks for bringing this! Have a wonderful week to you. 🙂
Ditto, I love them always! 🙂 Have a lovely week you too! 🙂
Yummy! I adore coffee shakes! Such a refreshing way to get my little hit of caffeine and something sweet! Yours looks wonderful and I will give it go! Bookmarked! Thanks for sharing this with us today at FF! Some of the guests have been here for hours and they may need a little “pick-me-up” before they go home! 😀
Many thanks for your kind words, Juliana! I love coffee shakes too. Just served some last night at home and they were a hit! 😀
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