Virgin Kiwi Mojito

Virgin Kiwi Mojito - ICSAbsolutely refreshing non-alcoholic beverage. My all time favourite Virgin Kiwi Mojito. Ready in 3 simple steps.

Preparation Time  7-10 minutes
Blending & Making Time  5-7 minutes
Servings  2 Glasses
Main Ingredient  Kiwis
Main Equipment  Blender
Course  Beverage
Level Of Blending  Medium

Virgin Kiwi Mojito - IngredientsIngredients                                                                  

  • Kiwis  2
  • Lemon  2
  • Fresh Mint Leaves  as required
  • Sugar Syrup  (made from 4 tablespoons sugar and 4 tablespoons water)
  • Sprite/Soda  300 – 500 ml
  • Ice  12 – 15 cubes

Virgin Kiwi Mojito - Making of the puree - Indian Curry ShackMethod

Step 1
Blend peeled kiwis with some ice cubes to a smooth puree.

Step 2
Slice a lemon and divide the slices into two glasses.  Place some fresh mint sprigs in each glass and muddle them.

Virgin Kiwi Mojito in the making - Indioan Curry ShackStep 3
Divide the puree equally into the glasses. Squeeze half lemon into each glass and mix. Equally divide the sugar syrup in both the glasses and mix well. Add some more mint sprigs and ice cubes. Top it up with sprite or soda and give a stir. Serve chilled.

Relish your Palate!

(PS: You can either pick Sprite or Soda for this beverage. I personally love it with Sprite.)

 

No Comments

  1. Complete pleasure, Hilda. Indeed one is never enough 🙂

     
  2. I might have to double this recipe so that I have enough for seconds. Thanks for sharing it with us at Fiesta Friday.

     
  3. Pingback: Fiesta Friday #37 | The Novice Gardener

  4. Nice!

    Sent from my iPhone

    >

     

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