Month: October 2014

Desserts

Nariyal (Coconut) Burfi – Diwali Special

Wishing all of you a very Happy & Prosperous Diwali! This Diwali I took the challenge to make my favourite Indian dessert Nariyal (Coconut) Burfi. Yes, I haven’t really tried my hands on them. But, what better time and occasion than the festival of lights…and sweets! 🙂 Glad to see it turn […]

 
Uncategorized

Plain Paratha (Paratha Series #1)

A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile. Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation Time 10 minutes […]

 
Beverages

Cold Coffee Shake

Singapore heat is surely on a soar. I decided to make Cold Coffee Shake. 🙂 Deliciously rich & creamy. Ready in 3 simple steps. Preparation Time  5-10 minutes Blending Time  2-5 minutes Servings  2 Big Glasses Main Ingredient  Instant Coffee Main Equipment  Blender Course  Beverage Level Of Blending  Medium Ingredients […]

 
Beverages

Virgin Kiwi Mojito

Absolutely refreshing non-alcoholic beverage. My all time favourite Virgin Kiwi Mojito. Ready in 3 simple steps. Preparation Time  7-10 minutes Blending & Making Time  5-7 minutes Servings  2 Glasses Main Ingredient  Kiwis Main Equipment  Blender Course  Beverage Level Of Blending  Medium Ingredients                 […]

 
Main-course

Masala Dal Khichdi

This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. It’s such a comforting dish. Simple, yet full of flavour in every bite. With time, I have been trying different variations of Khichdi and they all turned finger-licking. […]