Mum-in-law and I wanted to go for something simple and quick this afternoon. We decided to make Tehri (Masala Rice) that is cooked in the pressure cooker with some veggies. I made a special addition to the Tehri which was nutrela (soya) chunks. So, rather than a simple dish it turned […]
Wishing all of you a very Happy & Prosperous Diwali! This Diwali I took the challenge to make my favourite Indian dessert Nariyal (Coconut) Burfi. Yes, I haven’t really tried my hands on them. But, what better time and occasion than the festival of lights…and sweets! 🙂 Glad to see it turn […]
Shack Saturdays defines comfort this weekend through a big bowl of Aglio Olio (Spaghetti with oil, garlic and red chilli flakes) topped with your choice of shredded cheese. It’s a recipe my better half is the best at. I love it with a fried egg on the side! Preparation Time 8-10 minutes […]
A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile. Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation Time 10 minutes […]
Singapore heat is surely on a soar. I decided to make Cold Coffee Shake. 🙂 Deliciously rich & creamy. Ready in 3 simple steps. Preparation Time 5-10 minutes Blending Time 2-5 minutes Servings 2 Big Glasses Main Ingredient Instant Coffee Main Equipment Blender Course Beverage Level Of Blending Medium Ingredients […]
Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with […]
Absolutely refreshing non-alcoholic beverage. My all time favourite Virgin Kiwi Mojito. Ready in 3 simple steps. Preparation Time 7-10 minutes Blending & Making Time 5-7 minutes Servings 2 Glasses Main Ingredient Kiwis Main Equipment Blender Course Beverage Level Of Blending Medium Ingredients […]
This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. It’s such a comforting dish. Simple, yet full of flavour in every bite. With time, I have been trying different variations of Khichdi and they all turned finger-licking. […]
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 […]
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