Month: September 2014

Breakfast, Shack Saturdays, Snacks, Starters, Vegetarian

Bread Rolls (Shack Saturdays Special Recipe)

Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients                                                                   Boiled Potatoes  4 medium Bread Slices  8 crustless Mozzarella Cheese  1 1/2 cup grated Onion  1 large finely chopped Coriander Leaves  2 tablespoons chopped Green Chillies 2 chopped Chaat Masala or Black Salt  1 … Continue reading Bread Rolls (Shack Saturdays Special Recipe)

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Vegetarian

Sabudana Khichadi (Navratri Special)

Wishing all of you a very Happy & Joyous Navratri (a major festival celebrated all over India)! Navratri Special Sabudana Khichdi (Sago cooked with potatoes and crushed peanuts) – A recipe I learnt from my mum. Specially made during fasts along with Makhana (lotus seeds), Moongphali (peanuts) and other mouth-watering delicacies made during this time. 🙂 🙂 Preparation Time 15-20 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Sago … Continue reading Sabudana Khichadi (Navratri Special)

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Fiesta Friday, Main-course, Non-Vegetarian

Chicken Dum Biryani

Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                               … Continue reading Chicken Dum Biryani

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Condiments/Sides

Red Chilli Garlic Chutney (Dip/Sauce)

Glad to upload my 15th recipe! 🙂 Thank you all for your  love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time  25-30 minutes Grinding Time  3-5 minutes Main Ingredients  Dry Red Chillies, Garlic & Tomatoes Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients   … Continue reading Red Chilli Garlic Chutney (Dip/Sauce)

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Vegetarian

Adraki Paneer Tikka

A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Paneer (Cottage Cheese)  800 grams Diced Capsicums (Bell Peppers)  3 (preferably, different colours) Diced Onion  1 … Continue reading Adraki Paneer Tikka

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Main-course, Snacks, Starters, Vegetarian

Grilled Tortilla Wrap

Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups  takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Capsicum (Bell Peppers), Mozzarella Cheese Main Equipment  Grill or Griddle (Tava) Course Starter Level Of … Continue reading Grilled Tortilla Wrap

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