Bread Rolls (Shack Saturdays Special Recipe)

Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients                                                                   Boiled Potatoes  4 medium Bread Slices  8 crustless Mozzarella Cheese  1 1/2 cup grated Onion  1 large finely chopped Coriander Leaves  2 tablespoons chopped Green Chillies 2 chopped Chaat Masala or Black Salt  1 … Continue reading Bread Rolls (Shack Saturdays Special Recipe)

Sabudana Khichadi (Navratri Special)

Wishing all of you a very Happy & Joyous Navratri (a major festival celebrated all over India)! Navratri Special Sabudana Khichdi (Sago cooked with potatoes and crushed peanuts) – A recipe I learnt from my mum. Specially made during fasts along with Makhana (lotus seeds), Moongphali (peanuts) and other mouth-watering delicacies made during this time. 🙂 🙂 Preparation Time 15-20 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Sago … Continue reading Sabudana Khichadi (Navratri Special)

Chicken Dum Biryani

Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                               … Continue reading Chicken Dum Biryani

Red Chilli Garlic Chutney (Dip/Sauce)

Glad to upload my 15th recipe! 🙂 Thank you all for your  love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time  25-30 minutes Grinding Time  3-5 minutes Main Ingredients  Dry Red Chillies, Garlic & Tomatoes Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients   … Continue reading Red Chilli Garlic Chutney (Dip/Sauce)

Adraki Paneer Tikka

A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Paneer (Cottage Cheese)  800 grams Diced Capsicums (Bell Peppers)  3 (preferably, different colours) Diced Onion  1 … Continue reading Adraki Paneer Tikka

Grilled Tortilla Wrap

Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups  takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Capsicum (Bell Peppers), Mozzarella Cheese Main Equipment  Grill or Griddle (Tava) Course Starter Level Of … Continue reading Grilled Tortilla Wrap