Month: July 2014

Non-Vegetarian

Murgh Kadhai

Chicken cooked in a spicy tomato gravy and capsicum. The capsicum gives unique flavour to this chicken curry. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Chicken breasts/leg-pieces & Capsicum (Green Bell Peppers) Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts cut into 8 strips or chicken with bone  500 […]

 
Non-Vegetarian

Palak Murgh

Experience the unique taste of Spinach (Palak) and Chicken (Murgh), cooked with flavoured spices. A great way to get vegetable and protein in one dish. Preparation Time 50-60 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts & Spinach Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts  500 grams cut […]

 
Non-Vegetarian

Murgh Pasanda

Chicken cooked in rich Indian gravy. The addition of almonds make it rather special. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts Course Main Course-Chicken Level Of Cooking Medium Ingredients                                                                   Boneless chicken breasts  500 grams cut into 4 thick strips Cumin seeds  1 teaspoon Cloves  2 Oil […]