Mushroom and Cottage Cheese Stew

Quartered Mushrooms and Cottage Cheese Cubes cooked with Onions, Capsicums/Bell Peppers and Soy Sauce make a fabulous stew. Relish alongside steamed rice or plain paratha. This recipe was created when surprisingly I had more people for lunch than I anticipated. To start with, I was making Mushroom Stew but for more people I needed more body…

Spinach and Ricotta Ravioli (from the scratch)

This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers of thin pasta dough. These…

Mixed Vegetables

I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that come to my mind. But,…

Basil Chicken Popcorn – Shack Saturdays Special

Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the scratch. The beauty of making it…

Baked Eggplant Sticks

Here’s a snack that seems decadent and yet delivers a healthy crunch. Baked Eggplant/Brinjal Sticks can be delectable starters for your get togethers or just relish them hot while watching a game on television alongside a chilled beer or your favourite fizzy drink. Below are the steps for you all; Preparation Time 10 minutes Baking Time 12-13 minutes Makes 24…

RECIPE Repertoire

Hi People! ‘RECIPE Repertoire’ is a new group made on Facebook to unite Food Bloggers and Food Lovers from around the world to share their recipes and get ideas for everyday cooking. We will be featuring one recipe and blogger each day. Do join the group and feel free to share your recipes and add…

Litchi Milk Shake – Thirsty Thursdays

Litchi/Lychee has been a favourite fruit of our family. As kids, we used to wait for the litchi season. The season for this fruit is usually very short but thanks to the cold storages these days we can relish these all year through. Litchi juice is quite popular but not too long ago I got…

Crispy Chicken – Chinese New Year Special

The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional lion dances, ringing bells and…

Roasted Portobello Mushrooms

Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. Here’s the step by step…

Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays

Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a lot of love and nostalgia,…

Eggless Banana and Chocolate Chip Muffin – Shack Saturdays

Hola! Hope you all are doing well and the weekend’s going great so far! Many of our readers requested for the eggless version of the banana muffins I posted last time. I tried substituting egg with milk and plain yogurt for this one and the result was as good as the ones with egg. I used…

Dark Chocolate and Walnut Cake

Hola! Hope you all are doing well and had fantastic holidays! Here’s some indulgence for you people, a very easy to make dark chocolate and walnut cake. Least time-consuming and hassle-free. I made this for my munchkin’s 6th month birthday and although he cannot eat all this yet but my better half and I relished…

Good Bye 2016!

Hello Everyone! Here’s a recap to some of the recipes I posted in 2016. Enjoy creating them in your kitchen this holiday season. Bruschetta https://indiancurryshack.com/2016/02/29/bruschetta-italian-starter/ Stewed Chicken with Mushrooms https://indiancurryshack.com/2016/06/06/stewed-chicken-with-mushrooms/ Deep-Fried Fish Fillet https://indiancurryshack.com/2016/02/27/deep-fried-fish-fillet-shack-saturdays-special/ Banana Muffin https://indiancurryshack.com/2016/02/25/banana-muffin/ Chicken Sausage Aglio Olio https://indiancurryshack.com/2016/02/22/chicken-sausage-aglio-olio-spaghetti/ Gnocchi https://indiancurryshack.com/2016/02/20/gnocchi-shack-saturdays-special/ Cheers and Happy New Year!!! Anugya

Indian Curry Shack Turns Two

Hi Everyone! I am so thrilled to share that Indian Curry Shack turns two today 🙂 🙂 It has been an amazing year! Besides cooking, clicking and sharing recipes, the last year gave me and my better half a very special experience of becoming parents. With ICS turning two our little boy turns twenty days old…

Stewed Chicken with Mushrooms

Chicken and mushrooms are a delight when had as a stew. This is a great recipe for  a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings  3-4 Main Ingredients Chicken Breasts & Mushrooms Course  Main-course Cuisine  Chinese Level of Cooking  Medium Ingredients            …

Bruschetta (Italian Starter)

Bruschetta is a starter dish from Italy consisting of grilled/baked bread rubbed with garlic and topped with olive oil and salt. Variations may include different toppings like chopped tomatoes, onions, beans, cheese, basil, etc. I am sharing my homemade version with you all today. It’s inception in my kitchen was completely co-incidental. Better half got Buffalo…

Deep-Fried Fish Fillet – Shack Saturdays Special

  Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The recipe I am sharing today…

Banana Muffin

Freshly baked Banana Muffins are here today. Healthy and toothsome! Grab the ingredients mentioned below and preheat your oven to witness deliciousness in your mouth. I bet you won’t buy muffins from outside after making these at home. Preparation Time 10-15 minutes Baking Time 15-20 minutes Makes 6 Muffins Main Ingredients Plain Flour (Maida) & Banana Main Equipment Oven Course Breakfast/Dessert Level…

Chicken Sausage Aglio Olio (Spaghetti)

A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite is so delightful. Here’s the step by step recipe for you all; Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Spaghetti, Chicken Sausages,…