Tag: Main-course

Vegetarian

Aloo-Baigan Bharta

This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants ūüćÜ) and boiled potatoes ūü•Ē. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! ‚ÄėAloo-Baigan Bharta‚Äô ready ūüė䬆It goes amazingly with khichadi […]

 
International, Non-Vegetarian

Stewed Chicken with Mushrooms

Chicken and mushrooms¬†are a delight when had as a stew. This is a great recipe for ¬†a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time¬†25-30 minutes Servings ¬†3-4 Main Ingredients¬†Chicken Breasts & Mushrooms Course¬†¬†Main-course Cuisine ¬†Chinese Level of Cooking ¬†Medium Ingredients ¬† […]

 
Kids Favourites, Non-Vegetarian, Snacks

Chicken Sausage Aglio Olio (Spaghetti)

A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite¬†is so delightful. Here’s the step by step recipe for you all; Preparation Time¬†8-10 minutes Cooking Time¬†15-20 minutes […]

 
Vegetarian

Bharwan Bhindi (Stuffed Okra)

Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. […]