The secret ingredients to most Indian dishes are these pretty looking spices. You will find a reference of these spices in almost all my Indian recipes. Now have a closer look! A Spice Box or Masaale ka Dabba is a must-have in every Indian kitchen. Some contents may vary from others […]
Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper) is a very popular vegetarian dish made primarily in Eastern India. A dish which is extremely easy to make yet is super delicious. Great to pair it with a piping hot chapati/roti or plain paratha (Indian breads) or dal–rice. The recipe I […]
I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that […]
Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a […]
Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger […]
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