Tag: Assorted vegetables

International, Non-Vegetarian

Stewed Chicken with Mushrooms

Chicken and mushrooms are a delight when had as a stew. This is a great recipe for  a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings  3-4 Main Ingredients Chicken Breasts & Mushrooms Course  Main-course Cuisine  Chinese Level of Cooking  Medium Ingredients   […]

 
Non-Vegetarian

Chicken Quesadilla (Shack Saturdays Special)

Quesadillas from the versatile Mexican Tortillas (thin flat breads made from wheat flour). Chicken and bell peppers are a succulent delight when cooked with melted cheese. This is a great recipe for parties. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings  4 Main Ingredients Tortillas, Chicken Breasts, Capsicum (Bell Peppers) and Mozzarella Cheese […]

 
Main-course, Snacks, Starters

Grilled Tortilla Wrap

Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups  takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main […]