A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread. Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients […]
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Pav Bhaji
Assorted vegetables cooked with masalas and served with pav. A famous fast food of Mumbai. Preparation Time 25-30 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Potatoes, Tomatoes, Pav (Bread – Small Rolls) Course Snack Level Of Cooking Medium Ingredients Potatoes 2 medium Tomatoes 2 medium Cauliflower 1/2 small Carrot 1/2 medium Green Peas Shelled 1/4 cup Onions […]
Murgh Kadhai
Chicken cooked in a spicy tomato gravy and capsicum. The capsicum gives unique flavour to this chicken curry. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Chicken breasts/leg-pieces & Capsicum (Green Bell Peppers) Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts cut into 8 strips or chicken with bone […]
Palak Murgh
Experience the unique taste of Spinach (Palak) and Chicken (Murgh), cooked with flavoured spices. A great way to get vegetable and protein in one dish. Preparation Time 50-60 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts & Spinach Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts 500 grams […]
Murgh Pasanda
Chicken cooked in rich Indian gravy. The addition of almonds make it rather special. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts 500 grams cut into 4 thick strips Cumin seeds 1 teaspoon Cloves 2 Oil […]
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