Adraki Paneer Tikka


 A perfect party¬†starter. Cottage cheese cubes marinated and cooked in tandoor¬†with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time¬†1.5 – 2 hours Cooking Time¬†7-10 minutes Servings¬†4 Main Ingredients¬†Paneer (Cottage Cheese) & Ginger Paste Main Equipment¬†¬†Gas Oven Tandoor Course¬†Starter Level Of Cooking¬†Medium Ingredients¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Paneer […]

Main-course, Snacks, Starters

Grilled Tortilla Wrap


 Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups¬† takes the least effort – simply stuff¬†the tortillas with stir-fried¬†veggies¬†and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time¬†25-30 minutes Cooking Time¬†5-7 minutes Servings¬†4 Main […]


Kanda Poha


 Rise and shine to¬†Poha. A¬†popular Indian¬†breakfast recipe of pressed rice. Preparation Time¬† 8-10 minutes Cooking¬†Time¬† 15-20 minutes Servings¬†¬†4 Main Ingredients ¬†Pressed Rice (Poha/Chooda) & Onions Course¬† Snack Level Of Cooking¬† Medium Ingredients ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† […]


Strawberry Milk Shake


 Beat the heat with Strawberry Milk Shake. Ready in 3 simple steps. Preparation Time¬† 5-10 minutes Blending Time¬† 0-5 minutes Servings¬† 2 Big Glasses Main Ingredients ¬†Strawberries Main Equipment ¬†Blender Course¬† Beverage Level Of Blending¬† Medium Ingredients ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† […]


Steamed Chicken Momos


 The popular street dumplings. Just master the technique and you can¬†use endless combination of ingredients (stuffing) to suit your palate. Preparation Time¬†25-30 minutes Cooking Time¬†15-20 minutes Servings¬†2 Main Ingredients¬†Refined Flour (Maida) Main Equipment¬†¬†Bamboo Steamer Course¬†Snack Level Of Cooking¬†Medium Ingredients¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Boiled Chicken ¬†500 grams Maida (Refined Flour) ¬†1¬†cup Cooking Oil ¬†2 […]


Dal Makhani


 Popularly known as Maa Ki Daal. It has a velvety texture and is a delicacy of Punjab. Made with a combination of Urad Dal and Rajma. Preparation Time¬†15-20 minutes Cooking Time¬†35-40 minutes Servings¬†4 Main Ingredients¬†Whole Black Gram (Sabut Urad) & Red Kidney Beans (Rajma) Course¬†Main-course Level Of Cooking¬†Medium Ingredients ¬† […]


Punjabi Samosa


 A tea time classic and the most popular Indian snack. Tastes superb with tomato ketchup¬†or chutney. Preparation Time¬†30-45 minutes Cooking Time¬†7-10 minutes Servings¬†4 Main Ingredients¬†Potatoes, Maida¬†(Refined Flour) Course¬†Snack Level Of Cooking¬†Low to Medium Ingredients¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Boiled Potatoes ¬†4 medium Refined Flour (Maida) ¬†2.5 cups Carom Seeds (Ajwain) ¬†1 teaspoon Cumin Seeds […]


Murgh Tandoori


 The king of roasts is here. Murgh Tandoori¬†is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6¬†hours or overnight. Preparation Time¬†6-8 hours Cooking Time¬†25-30 minutes Servings¬†4 Main Ingredients¬†Chicken leg-pieces/breasts/thighs Main Equipment ¬†Gas Oven Tandoor Course¬†Starter Level […]


Baigan Bharta


 A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time¬†15-20 minutes Cooking Time¬†15-20 minutes Servings¬†2 Main Ingredients¬†Brinjal/Aubergine Course¬† Main-course Level Of Cooking¬†Medium Ingredients ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† […]