Vegetarian

Vegetarian

Adraki Paneer Tikka

A perfect party¬†starter. Cottage cheese cubes marinated and cooked in tandoor¬†with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time¬†1.5 – 2 hours Cooking Time¬†7-10 minutes Servings¬†4 Main Ingredients¬†Paneer (Cottage Cheese) & Ginger Paste Main Equipment¬†¬†Gas Oven Tandoor Course¬†Starter Level Of Cooking¬†Medium Ingredients¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Paneer […]

 
Vegetarian

Dal Makhani

Popularly known as Maa Ki Daal. It has a velvety texture and is a delicacy of Punjab. Made with a combination of Urad Dal and Rajma. Preparation Time¬†15-20 minutes Cooking Time¬†35-40 minutes Servings¬†4 Main Ingredients¬†Whole Black Gram (Sabut Urad) & Red Kidney Beans (Rajma) Course¬†Main-course Level Of Cooking¬†Medium Ingredients ¬† […]

 
Vegetarian

Chhole (Chickpeas Curry)

A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread.¬† Preparation Time¬†35-40 minutes Cooking Time¬†25-30 minutes Servings¬†4 Main Ingredients¬†White Chickpeas (Kabuli Chana) Course¬†Snack or Main-course Level Of Cooking¬†Medium Ingredients ¬† ¬† […]

 
Vegetarian

Pav Bhaji

Assorted vegetables cooked with masalas and served with pav.¬†A famous fast¬†food¬†of Mumbai. Preparation Time¬†25-30 minutes Cooking Time¬†25-30 minutes Servings¬†2 Main Ingredients¬†Potatoes, Tomatoes, Pav (Bread – Small Rolls) Course¬†Snack Level Of Cooking¬†Medium Ingredients¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†¬† Potatoes ¬†2 medium Tomatoes¬† 2 medium Cauliflower¬† 1/2 small Carrot ¬†1/2 medium Green Peas Shelled ¬†1/4 cup Onions […]