Vegetarian

Vegetarian

Steamed Rice

Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                   […]

 
Vegetarian

Adraki Paneer Tikka

A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment  Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients                                                                   Paneer […]

 
Vegetarian

Dal Makhani

Popularly known as Maa Ki Daal. It has a velvety texture and is a delicacy of Punjab. Made with a combination of Urad Dal and Rajma. Preparation Time 15-20 minutes Cooking Time 35-40 minutes Servings 4 Main Ingredients Whole Black Gram (Sabut Urad) & Red Kidney Beans (Rajma) Course Main-course Level Of Cooking Medium Ingredients   […]

 
Vegetarian

Chhole (Chickpeas Curry)

A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread.  Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients     […]

 
Vegetarian

Pav Bhaji

Assorted vegetables cooked with masalas and served with pav. A famous fast food of Mumbai. Preparation Time 25-30 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Potatoes, Tomatoes, Pav (Bread – Small Rolls) Course Snack Level Of Cooking Medium Ingredients                                                                   Potatoes  2 medium Tomatoes  2 medium Cauliflower  1/2 small Carrot  1/2 medium Green Peas Shelled  1/4 cup Onions […]