Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper) is a very popular vegetarian dish made primarily in Eastern India. A dish which is extremely easy to make yet is super delicious. Great to pair it with a piping hot chapati/roti or plain paratha (Indian breads) or dal–rice. The recipe I […]
When my better half had the first bite of this pizza he exclaimed ‘Oh My God, this so tasty!’ Soon enough after having it, I too exclaimed, OMG! Well, then I thought it’s actually O-M-G – Onion, Mushroom and Green Capsicum/Bell Pepper Pizza 🙂 🙂 Therefore, the name! The burst […]
Wishing you all a very Happy and Colourful Holi! 🙂 I remember when we were kids we used to start playing with water guns and colour balloons many days before Holi (a two-day festival celebrated by Indians all over the world). On the evening of the first day there’s Holika Dahan, when […]
Quartered Mushrooms and Cottage Cheese Cubes cooked with Onions, Capsicums/Bell Peppers and Soy Sauce make a fabulous stew. Relish alongside steamed rice or plain paratha. This recipe was created when surprisingly I had more people for lunch than I anticipated. To start with, I was making Mushroom Stew but for more […]
I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that […]
Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. […]
Have you been to any of Mario Batali’s (one of the most recognised chefs worldwide) restaurants? Well, if you are in one of the cities where he has his restaurants and haven’t been yet, I would highly recommend you to go there. Slightly on the expensive side, but if you […]
Dahi Vada has been a family favourite yogurt dish for any festival or special occasions. It is loved by most of the Indian households. The hot deep fried vadas are first put in water and then transferred to thick whipped yogurt and soaked. They are then topped with sweet and spicy […]
I never imagined how a savoury dish would taste delicious without onion and garlic. But it wasn’t too late when I found that out, Â as my Mom cooked some dishes with no onion or garlic at home and they tasted divine… to the extent that I took extra servings. Here […]
Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. […]
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