Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Pressed Rice (Poha/Chooda) & Onions Course Snack Level Of Cooking Medium Ingredients […]
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Punjabi Samosa
A tea time classic and the most popular Indian snack. Tastes superb with tomato ketchup or chutney. Preparation Time 30-45 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Potatoes, Maida (Refined Flour) Course Snack Level Of Cooking Low to Medium Ingredients Boiled Potatoes 4 medium Refined Flour (Maida) 2.5 cups Carom Seeds (Ajwain) 1 teaspoon Cumin Seeds […]
Baigan Bharta
A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course Main-course Level Of Cooking Medium Ingredients […]
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