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Kanda Poha

Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time  8-10 minutes Cooking Time  15-20 minutes Servings  4 Main Ingredients  Pressed Rice (Poha/Chooda) & Onions Course  Snack Level Of Cooking  Medium Ingredients                                     […]

 
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Punjabi Samosa

A tea time classic and the most popular Indian snack. Tastes superb with tomato ketchup or chutney. Preparation Time 30-45 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Potatoes, Maida (Refined Flour) Course Snack Level Of Cooking Low to Medium Ingredients                                                                   Boiled Potatoes  4 medium Refined Flour (Maida)  2.5 cups Carom Seeds (Ajwain)  1 teaspoon Cumin Seeds […]

 
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Baigan Bharta

A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course  Main-course Level Of Cooking Medium Ingredients                                             […]