Defining divinity this Friday with Pakoras (Fritters), Hot Chai (Tea) and the very timely rain in Singapore 🙂 This indeed is the best combination my better half and I could ask for on a rainy evening. While he is enjoying his pakoras (fritters), I am doing multi-tasking…eating and blogging… difficult […]
Have you tried Besan Ka Cheela? If you have then you know what I am referring to but if you haven’t then you are definitely missing a delectable item from your menu. You can make these Cheelas (pancakes) in two simple steps. In some places in India it is also called ‘tomato […]
Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients Boiled Potatoes 4 medium Bread Slices 8 crustless Mozzarella Cheese 1 1/2 cup grated Onion 1 large finely chopped […]
Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main […]
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