There are some truly amazing dishes that you can’t wait to share the recipe of with the people you love (you all my readers). Aamras (blended mango pulp/purée) is one such dish! Until a few years back, I wasn’t even aware that such a dish exists, all mango preparations (sweet […]
Snacks
Fried Idli (Rice Cake)
Fried Idli (Rice Cake) is one of the quickest yet tasty snack that you will ever have! Idli (Rice Cake) is made by steaming a batter consisting of fermented split black lentils and rice. Check our dosa recipe to find the recipe to make the dosa/idli batter. Today’s recipe gives an […]
Chicken Burger – Shack Saturdays Special
Talk about ‘Chicken Burger’ and most of us start salivating, don’t we? Well, I surely do 🙂 Especially when it has a crispy and juicy chicken patty (tikki), lots of greens and a slice of cheddar cheese. This Shack Saturday relish ‘Chicken Burger’ with your family and friends. The chicken patties […]
Buttered Corn
A great source of dietary fiber and vitamin B6, corn provides incredible taste and pleasure even in it’s simplest form. We love the easy peasy Buttered Corn at home. It’s a great alternative to binging on junk food during an untimely hunger. You can either take out corn kernels from the cob, boil and […]
Basil Chicken Popcorn – Shack Saturdays Special
Our friday or saturday evenings usually start with chicken popcorns alongside some other starters and drinks. We bring the frozen chicken popcorns from the supermarket and fry them and relish with our homemade Red Chilli Garlic Chutney or Mint & Coriander Chutney. Last weekend, I thought of making chicken popcorn from the scratch. […]
Baked Eggplant Sticks
Here’s a snack that seems decadent and yet delivers a healthy crunch. Baked Eggplant/Brinjal Sticks can be delectable starters for your get togethers or just relish them hot while watching a game on television alongside a chilled beer or your favourite fizzy drink. Below are the steps for you all; Preparation Time 10 […]
Crispy Chicken – Chinese New Year Special
The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional […]
Roasted Portobello Mushrooms
Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. […]
Bruschetta (Italian Starter)
Bruschetta is a starter dish from Italy consisting of grilled/baked bread rubbed with garlic and topped with olive oil and salt. Variations may include different toppings like chopped tomatoes, onions, beans, cheese, basil, etc. I am sharing my homemade version with you all today. It’s inception in my kitchen was completely […]
Deep-Fried Fish Fillet – Shack Saturdays Special
Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The […]
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