Quesadillas from the versatile Mexican Tortillas (thin flat breads made from wheat flour). Chicken and bell peppers are a succulent delight when cooked with melted cheese. This is a great recipe for parties. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Chicken Breasts, Capsicum (Bell Peppers) and Mozzarella Cheese […]
Non-Vegetarian
Grilled Chicken Steak (Shack Saturdays Special Recipe)
Juicy chicken steak marinated and grilled. Main focus of this delectable dish is the marinade. Goes extremely well with Black Pepper Garlic Sauce. Preparation Time 4-5 hours Cooking Time 15-17 minutes Servings 2 Main Ingredients Boneless Chicken & Ginger-Garlic Paste Main Equipment Grill or Griddle (Tava) Course Main-course Level Of Cooking Medium Ingredients Chicken Breasts 2 Natural […]
Chicken Pakoras/Pakodas (Fritters) – Shack Saturday Special
Crispy Chicken Fritters coated with refined flour (maida). An absolutely delicious starter. It’s sure to make you win a lot of hearts. 🙂 This evening folks at home were deciding to go out for dinner. What occurred to me was why don’t have the restaurant style food at the comforts of home […]
Adraki Murgh Tikka (Shack Saturdays Special Recipe)
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 […]
Chicken Dum Biryani
Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients […]
Steamed Chicken Momos
The popular street dumplings. Just master the technique and you can use endless combination of ingredients (stuffing) to suit your palate. Preparation Time 25-30 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Refined Flour (Maida) Main Equipment Bamboo Steamer Course Snack Level Of Cooking Medium Ingredients Boiled Chicken 500 grams Maida (Refined Flour) 1 cup Cooking Oil 2 […]
Murgh Tandoori
The king of roasts is here. Murgh Tandoori is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Preparation Time 6-8 hours Cooking Time 25-30 minutes Servings 4 Main Ingredients Chicken leg-pieces/breasts/thighs Main Equipment Gas Oven Tandoor Course Starter Level […]
Murgh Kadhai
Chicken cooked in a spicy tomato gravy and capsicum. The capsicum gives unique flavour to this chicken curry. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Chicken breasts/leg-pieces & Capsicum (Green Bell Peppers) Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts cut into 8 strips or chicken with bone 500 […]
Palak Murgh
Experience the unique taste of Spinach (Palak) and Chicken (Murgh), cooked with flavoured spices. A great way to get vegetable and protein in one dish. Preparation Time 50-60 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts & Spinach Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts 500 grams cut […]
Murgh Pasanda
Chicken cooked in rich Indian gravy. The addition of almonds make it rather special. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts 500 grams cut into 4 thick strips Cumin seeds 1 teaspoon Cloves 2 Oil […]
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