Author: Anugya @ Indian Curry Shack

Condiments/Sides, Vegetarian

Black Pepper-Garlic Sauce (Shack Saturdays Special)

It’s that time of the year again and it’s snowing in my blog too. ūüôā Enjoy hot Black Pepper-Garlic Sauce with your choice of roast meat or Steak. It’s our all-time favourite and exceptionally easy to make. Preparation Time 10-15 minutes¬† Cooking Time¬†15-20 minutes Servings ¬†2-3 Main Ingredients¬†Black Pepper Corns […]


Steamed Rice

Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time¬†5 minutes Cooking Time¬†15-20 minutes Servings¬†4 Main Ingredients¬†Basmati Rice Course¬†Main Course Rice Level Of Cooking¬†Medium Ingredients ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† […]


Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy¬†steps. Preparation Time¬† 10-15 minutes Grinding¬†Time¬† 3-5 minutes Main Ingredients ¬†Coriander Leaves & Mint Leaves Main Equipment ¬†Grinder Course¬† Condiment/Side dish Level Of Grinding¬† Medium Ingredients ¬† ¬† ¬† ¬† ¬† ¬† […]

Non-Vegetarian, Starters

Adraki Murgh Tikka (Shack Saturdays Special Recipe)

Juicy chunks of¬†boneless chicken marinated and cooked in tandoor¬†with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is¬†one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time¬†2 – 2.5 […]