Divine is the word for these cookies. Start your day with Chocolate Chip Oat Cookies with a cup of Tea or Coffee. My better half savoured these with his black coffee. Kids will adore these with a glass of milk or just as is. Excellent to pack these in your Christmas […]
Author: Anugya @ Indian Curry Shack
Masala Sandwich
Here’s the good old Masala Sandwich. Made with spiced potato stuffing. Serve with Tomato Sauce or Mint & Coriander Chutney. It has been a favourite breakfast or brunch recipe at home. It’s so easy to make and so delicious. Preparation Time 20-25 minutes Cooking Time 10-15 minutes Servings 4 Main Ingredients Potatoes & Bread Course Breakfast/Snack Level Of Cooking Medium […]
Black Pepper-Garlic Sauce (Shack Saturdays Special)
It’s that time of the year again and it’s snowing in my blog too. 🙂 Enjoy hot Black Pepper-Garlic Sauce with your choice of roast meat or Steak. It’s our all-time favourite and exceptionally easy to make. Preparation Time 10-15 minutes Cooking Time 15-20 minutes Servings 2-3 Main Ingredients Black Pepper Corns […]
Steamed Rice
Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients […]
Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special
A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredients Coriander Leaves & Mint Leaves Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients […]
Tehri (Masala Rice) – Shack Saturdays Special
Mum-in-law and I wanted to go for something simple and quick this afternoon. We decided to make Tehri (Masala Rice) that is cooked in the pressure cooker with some veggies. I made a special addition to the Tehri which was nutrela (soya) chunks. So, rather than a simple dish it turned […]
Masala Dal Khichdi
This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. It’s such a comforting dish. Simple, yet full of flavour in every bite. With time, I have been trying different variations of Khichdi and they all turned finger-licking. […]
Adraki Murgh Tikka (Shack Saturdays Special Recipe)
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 […]
Red Chilli Garlic Chutney (Dip/Sauce)
Glad to upload my 15th recipe! 🙂 Thank you all for your love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time 25-30 minutes Grinding Time 3-5 minutes Main Ingredients Dry Red Chillies, […]
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