It’s that time of the year again and it’s snowing in my blog too. 🙂 Enjoy hot Black Pepper-Garlic Sauce with your choice of roast meat or Steak. It’s our all-time favourite and exceptionally easy to make. Preparation Time 10-15 minutes Cooking Time 15-20 minutes Servings 2-3 Main Ingredients Black Pepper Corns […]
Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients […]
A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredients Coriander Leaves & Mint Leaves Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients […]
Mum-in-law and I wanted to go for something simple and quick this afternoon. We decided to make Tehri (Masala Rice) that is cooked in the pressure cooker with some veggies. I made a special addition to the Tehri which was nutrela (soya) chunks. So, rather than a simple dish it turned […]
This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. It’s such a comforting dish. Simple, yet full of flavour in every bite. With time, I have been trying different variations of Khichdi and they all turned finger-licking. […]
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 […]
Glad to upload my 15th recipe! 🙂 Thank you all for your love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time 25-30 minutes Grinding Time 3-5 minutes Main Ingredients Dry Red Chillies, […]
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