Author: Anugya @ Indian Curry Shack

Main-course, Non-Vegetarian

Prawn Curry

Tantalize your taste-buds with the delectable Prawn Curry this weekend! I am short of words for this sumptuous dish! Taking this to Angie’s Fiesta Friday #61 to share in our virtual party 😀 Let’s dive into the recipe; Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings 2-3 Main Ingredients Prawns Course Main-course Level Of Cooking Medium Ingredients     […]

Kids Favourites, Uncategorized

Masala Sandwich

Here’s the good old Masala Sandwich. Made with spiced potato stuffing. Serve with Tomato Sauce or Mint & Coriander Chutney. It has been a favourite breakfast or brunch recipe at home. It’s so easy to make and so delicious. Preparation Time 20-25 minutes Cooking Time 10-15 minutes Servings 4 Main Ingredients Potatoes & Bread Course Breakfast/Snack Level Of Cooking Medium […]


Steamed Rice

Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                                   […]


Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special

A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time  10-15 minutes Grinding Time  3-5 minutes Main Ingredients  Coriander Leaves & Mint Leaves Main Equipment  Grinder Course  Condiment/Side dish Level Of Grinding  Medium Ingredients             […]