Author: Anugya @ Indian Curry Shack


Aloo-Baigan Bharta

This delicious dish was created as a pure experiment. Combined left-over baigan bhajas (spiced and fried brinjals/eggplants 🍆) and boiled potatoes 🥔. Mashed both with chopped onions, green chillies, salt, red chilli powder, chaat masala and a drizzle of mustard oil. Voila! ‘Aloo-Baigan Bharta’ ready 😊 It goes amazingly with khichadi […]

Indian-Chinese, Main-course, Non-Vegetarian

Chilli Chicken (Indian-Chinese Style)

Gong Xi Fa Cai! Wishing you all a very Happy Chinese New Year! May the new year bless you all with great health, happiness and prosperity! Bringing the recipe of a very popular Indian-Chinese preparation ‘Chilli Chicken’ today. Boneless diced chicken is marinated, deep-fried and cooked with onions, capsicums/bell peppers and […]