Au Revoir 2017!

Hi Everyone! As 2017 signs off, here’s a list of all the deliciousness we brought this year. While creating these recipes the simplicity of steps yet a distinct flavour of each dish was kept in mind. Weekend or just a regular weekday these are perfect for any time.

We also shared Baby Food recipes which you can find here.

Enjoy creating these dishes in your kitchen. Click on the name or photo to go to the recipe page.

Do share your comments/feedbacks in the comments section when you try any of these dishes.

Dark Chocolate and Walnut Cake

Eggless Banana and Chocolate Chip Muffin

Laal Saag Aalu (Spiced Amaranth Leaves and Potato)

Roasted Portobello Mushrooms

Crispy Chicken

Litchi Milk Shake

Baked Eggplant Sticks

Basil Chicken Popcorn

Cherry Tomato and Buffolo Mozzarella’s Marriage

Mixed Vegetables

Spinach and Ricotta Ravioli

Mushroom and Cottage Cheese Stew

Buttered Corn

Indonesian Chicken Curry

Beetroot Hummus

Spinach & Ricotta Quiche

Dark Chocolate OREO (Microwave) Cup Cake

Strawberry Ice Cream

OMG (Onion-Mushroom-Green Capsicum/Bell Pepper) Pizza

Blueberry Smoothie

Iced Honey Lemon

Watermelon & Mint Cooler

Chicken Burger

Sautéed Gnocchi (Pasta) with Shimeji Mushrooms

Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper)

Sautéed Asparagus

I immensely thank you all for joining me in my culinary journey. Keep showering your support and love! I look forward to hearing from you when you try any of these dishes.

Thanking the almighty for blessing me with the strength and moreover the interest to bring these recipes to you through Indian Curry Shack by Anugya.

Hope you all have a wonderful New Year Eve and a fabulous 2018!



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