Hi Everyone! I am so thrilled to share that Indian Curry Shack turns two today 🙂 🙂 It has been an amazing year! Besides cooking, clicking and sharing recipes, the last year gave me and my better half a very special experience of becoming parents. With ICS turning two our little boy turns twenty days old today. Here’s baby ‘Aryaveer’ in the photo.ICS has been an integral part of my life since last two years. All my readers have been so supportive and appreciative in this exceptional journey. Many thanks to each one of you!
The repertoire of recipes in ICS included a number of recipes from International cuisines last year. Here are some of my favourites – Gnocchi, Bruschetta, Chicken Sausage Aglio Olio, Baked Zucchini Sticks with Aioli, Bread Pizza, Stewed Chicken with Mushrooms, Chocolate Lava Cake and Affogato (Vanilla Ice Cream topped with a shot of Espresso Coffee). Do try these if you haven’t already. The homemade version is very simple and flavourful.
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