Freshly made Mango Ice Cream is here to beat the heat!
But, some To Dos for you when you are on your way back home – Get the freshest mangoes (alphonsos would be best), a small tin of sweetened condensed milk, fresh cream and milk from the market. With these four ingredients you are all set to see and taste divinity.
I made this last night and my family was completely delighted! You all would be glad to know that the recipe is very simple.
Here’s are the steps for you all;
Preparation Time 5-10 minutes
Blending Time 2-5 minutes
Main Ingredient Mango & Sweetened Condensed Milk
Main Equipment Blender
Course Ice Cream/Dessert
Level Of Blending Medium
- Mango Diced 2
- Sweetened Condensed Milk 1 tin (350 grams)
- Milk 1 cup (350 grams)
- Fresh Cream 1 cup (350 grams)
Place the diced mango in a blender and blend till smooth. Add sweetened condensed milk, fresh cream and milk and blend again until all well combined.
PS: For even better results, bring the ice cream out from the refrigerator after 2 hours of freezing and blend the entire ice cream again. Then, pour the ice cream back into the container and freeze for 7-8 hours or overnight.
You may add sugar in this recipe if the mangoes are not very sweet. I did not need to add as the mangoes I used were already very sweet plus I used the sweetened condensed milk.