Mango Ice Cream – Summer Special

Written by on June 15, 2015 in Desserts, Ice Cream

Freshly made Mango Ice Cream is here to beat the heat!
But, some To Dos for you when you are on your way back home – Get the freshest mangoes (alphonsos would be best), a small tin of sweetened condensed milk, fresh cream and milk from the market. With these four ingredients you are all set to see and taste divinity.

I made this last night and my family was completely delighted! You all would be glad to know that the recipe is very simple.

Here’s are the steps for you all;

Preparation Time 5-10 minutes
Blending Time 2-5 minutes
Servings 6-8
Main Ingredient Mango & Sweetened Condensed Milk
Main Equipment Blender
Course Ice Cream/Dessert
Level Of Blending Medium

Ingredients

Mango Diced 2
Sweetened Condensed Milk 1 tin (350 grams)
Milk 1 cup (350 grams)
Fresh Cream 1 cup (350 grams)

Method

Step 1
Place the diced mango in a blender and blend till smooth. Add sweetened condensed milk, fresh cream and milk and blend again until all well combined.

Step 2
In a plastic/tupperware container, pour the entire mix and freeze for 7-8 hours.

You are now ready to enjoy the fresh mango goodness in your mouth. Serve with some diced mangoes on the side.

Relish it!

PS: For even better results, bring the ice cream out from the refrigerator after 2 hours of freezing and blend the entire ice cream again. Then, pour the ice cream back into the container and freeze for 7-8 hours or overnight.

You may add sugar in this recipe if the mangoes are not very sweet. I did not need to add as the mangoes I used were already very sweet plus I used the sweetened condensed milk.