This weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat. Here’s the easy recipe for you all; Preparation Time 5-10 minutes Blending Time 2-5 minutes Servings 6-8 Main Ingredient Watermelon & Sweetened Condensed Milk Main Equipment Blender Course Ice Cream/Dessert Level Of Blending Medium Ingredients […]
I am so thrilled to receive a hat-trick nomination for The Versatile Blogger Award! 🙂 Many thanks to Saritha, Natasha and Gail for liking my blog and finding it worthy! They all are unique in their own ways and depict versatility in their writing. I love Saritha’s South Indian Recipes, especially the Kerala ones. […]
Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. […]
We have always relished Dosas (Rice and Lentil Crepes). If you go to a South-Indian restaurant you will find a variety of dosas in the menu. From plain to masala to mysore masala to cheese and the list goes on. The recipe I am sharing today is that of a Plain Dosa. […]
Here’s a very delicious platter of Chole (Chickpeas Curry) and Bhature (Indian deep-fried and puffed bread made with plain/refined flour) for you all this Friday! It is a very popular North Indian delicacy which you will find in the menus of most of the North Indian restaurants. It is a favourite combination at home […]
Chole Bhature is a very popular North Indian delicacy. You would find it in most of the North Indian restaurant menus. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, go […]
Freshly made Mango Ice Cream is here to beat the heat! But, some To Dos for you when you are on your way back home – Get the freshest mangoes (alphonsos would be best), a small tin of sweetened condensed milk, fresh cream and milk from the market. With these […]
Egg Rolls take me back to my childhood in Patna, India. We used to get these rolls on the road-side carts and those were the yummiest ones I have ever had. These roll-ups take the least effort and are best for a breakfast or as an evening snack. Here are […]
Here’s a traditional Indian summer drink for you all. This drink is believed to guard against heat stroke. It is brilliant for people having acidity concerns too. Wood Apple Cooler (Bael Ka Sharbat) was an everyday drink for us during summers back in India. I am so glad that Mom […]
Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredient Coconut Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated […]
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