Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special

Egg Bhurjee - ICSThis Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it!

Let’s get cooking;

Preparation Time 10-15 minutes
Cooking Time 10-15 minutes
Servings 2-3
Main Ingredients Eggs
Course Main-Course
Level Of Cooking Medium


  • Eggs  5
  • Oil  3 tablespoons
  • Chopped Onion  1 big
  • Chopped Tomato  1 big
  • Freshly Grated Garlic  2 cloves
  • Chopped Green Chilli  1
  • Turmeric powder  1/2 teaspoon
  • Red chilli powder  1/2 teaspoon
  • Garam masala powder  1/2 teaspoon
  • Ground Black Pepper  1/2 teaspoon
  • Salt  to taste
  • Broken Coriander Leaves  a few sprigs


Egg Bhurji being prepared - Indian Curry ShackStep 1
Heat oil in a pan (kadhai). Put garlic and onion and sauté for 2-3 minutes. Add a pinch of salt, turmeric, red chilli powder and garam masala and mix well. After half a minute, add tomato and green chilli and cook for 4-5 minutes.
(While this mixture is being cooked, in a large bowl, beat the eggs well with salt and ground black pepper.)

Egg Bhurji while cooking - Indian Curry ShackStep 2
Add the egg to the mixture now and stir continuously on medium flame. A minute before the egg is completely cooked add the broken coriander leaves and mix well.

That’s about it! It’s truly a simple delight! 🙂 Serve hot with a bread of your choice.

Have a lovely weekend!



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