Mango Milk Shake

Mango Milk Shake - Indian Curry ShackI was at the fruit mart last weekend and some mangoes caught my sight (though not the seasonal ones). I couldn’t resist from picking some. With Singapore’s soaring heat, a mango milk shake was the ultimate cool down… Mango blended with milk and ice!

Here’s the quick recipe for you;

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  3 Big Glasses
Main Ingredient  Mango
Main Equipment  Blender
Course  Beverage
Level Of Blending  Medium


  • Mango Diced  1 (medium size)
  • Milk  1 glass (the glass in which you will be serving)
  • Sugar 4 tablespoons (add more if required)
  • Ice  10 – 12 cubes


??????????Step 1
Place half the milk, sugar, diced mango and 6-7 ice cubes in a blender jar and blend from medium to full speed till smooth.

Step 2
Add the remaining milk and ice and blend at full speed.

Mango Milk Shake - ICSStep 3
Pour into individual glasses. Garnish with almonds (optional) and serve chilled.

I love it with a scoop of vanilla ice cream on top. 🙂

Relish your Palate!


No Comments

  1. Oh my goodness… it’s hard to imagine being warm right now… it’s freezing in my corner of the world! (That would be Virginia). But it looks like a wonderful and refreshing snack… I’ll be searching for it when our summer rolls around again!

  2. I love mango in everything – and then with a scoop of ice cream 🙂

  3. It may be winter here, but I could definitely go for one of these shakes right now! It looks so yummy!

    Thanks so much for sharing this with us at Fiesta Friday x

  4. So lovely, cool and refreshing! 🙂

  5. This is a very pretty drink. I’ll take mine with a bit of gin please. It is Fiesta Friday right?

  6. Pingback: Fiesta Friday #45 | The Novice Gardener

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