Cold Coffee Shake

Cold Coffee Shake - Indian Curry ShackSingapore heat is surely on a soar. I decided to make Cold Coffee Shake. 🙂 Deliciously rich & creamy. Ready in 3 simple steps.

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  2 Big Glasses
Main Ingredient  Instant Coffee
Main Equipment  Blender
Course  Beverage
Level Of Blending  Medium


  • Instant Coffee  4 tablespoons
  • Milk  1 1/2 glass (the glass in which you will be serving)
  • Sugar 4 tablespoons (add more if required)
  • Fresh Cream  1 tablespoon
  • Ice  10 – 12 cubes (crushed)
  • Vanilla Ice Cream  2 scoops
  • Chocolate Sauce  2 tablespoons to garnish (if available)


Step 1
Place half the milk, sugar, fresh cream and instant coffee in a blender jar and blend from medium to full speed till smooth.

Step 2
Add the remaining milk and crushed ice and blend at full speed.

Cold Coffee Shake - ICSStep 3
Pour slowly into individual tall glasses. Add a scoop of vanilla ice cream in each glass. Garnish with chocolate sauce and serve immediately.

Relish your Palate!


No Comments

  1. You have made this lovely drink look so pretty and very tempting. Even if it is not Singaporean weather here.

  2. Delicious cool treat 🙂

  3. Yum! I so love coffee shakes. Thanks for bringing this! Have a wonderful week to you. 🙂

  4. Yummy! I adore coffee shakes! Such a refreshing way to get my little hit of caffeine and something sweet! Yours looks wonderful and I will give it go! Bookmarked! Thanks for sharing this with us today at FF! Some of the guests have been here for hours and they may need a little “pick-me-up” before they go home! 😀

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