Fried Idli (Rice Cake) is one of the quickest yet tasty snack that you will ever have! Idli (Rice Cake) is made by steaming a batter consisting of fermented split black lentils and rice. Check our dosa recipe to find the recipe to make the dosa/idli batter. Today’s recipe gives […]
Yay! It’s our Blogiversary today. Can’t believe it’s been 4 years since this joyful journey started! Indian Curry Shack has always been very close to my heart. It contains my personal favourite recipes. What started as a repertoire of Indian recipes spread further to having recipes from around the world. […]
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our full attention to a good meal.” – Luciano Pavarotti It gives me immense joy to share with you all today about the launch of our Restaurant […]
Gong Xi Fa Cai 2018! Wishing you all a very Happy Chinese New Year! May the year of the Dog bless you all with great health, happiness and prosperity! Bringing the recipe of a very popular Indian-Chinese preparation ‘Chilli Chicken’ today. Boneless diced chicken is marinated, deep-fried and cooked with […]
The secret ingredients to most Indian dishes are these pretty looking spices. You will find a reference of these spices in almost all my Indian recipes. Now have a closer look! A Spice Box or Masaale ka Dabba is a must-have in every Indian kitchen. Some contents may vary from […]
Hi Everyone! As 2017 signs off, here’s a list of all the deliciousness we brought this year. While creating these recipes the simplicity of steps yet a distinct flavour of each dish was kept in mind. Weekend or just a regular weekday these are perfect for any time. We also […]
Hi Everyone! I am so thrilled to share that Indian Curry Shack has turned Three 🙂 It has been an eventful and a super busy year! The responsibilities of a new mum added to my usual cooking and blogging schedule. ICS has been an integral part of my life since the last three […]
Sautéed Asparagus is a quick appetiser which will be gone from the plate in no time. It’s both healthy and toothsome. Asparagus is an excellent source of fiber, folate, chromium and vitamins. It has virtually no fat and very low in calories. Add a few cloves of garlic to […]
Aalu Shimla Mirch (Spiced Potato and Capsicum/Bell Pepper) is a very popular vegetarian dish made primarily in Eastern India. A dish which is extremely easy to make yet is super delicious. Great to pair it with a piping hot chapati/roti or plain paratha (Indian breads) or dal–rice. The recipe I […]
Sautéed Gnocchi with Shimeji Mushrooms is a toothsome preparation. Shimeji Mushrooms take the flavour of this dish to another level. Sprinkle grated parmesan cheese for an extra taste. You can use ready made gnocchi or make gnocchi from the scratch for this recipe. Here are the steps for a […]
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